Congratulations! You survived the first week of 2016. The high schoolers are back in school and life is starting to get back to normal. It’s time to relax and indulge in a cup of Jamaican Hot Chocolate. ~Elizabeth

Jamaican Hot Chocolate


1 1/2 ounces Dark Rum

12-ounce serving of your favorite Hot Chocolate recipe (See Tips)

Whipped Cream (optional)

Dash of Ground Cinnamon


1. Put Rum in 16-ounce mug.

2. Add Hot Chocolate and stir.

3. Top with Whipped Cream (if desired) and a sprinkle of Cinnamon.


The rum I used was Myers Dark Rum which is produced in Jamaica. If you don’t have a favorite hot chocolate recipe, try Rich Hot Chocolate.