Congratulations! You survived the first week of 2016. The high schoolers are back in school and life is starting to get back to normal. It’s time to relax and indulge in a cup of Jamaican Hot Chocolate. ~Elizabeth
Jamaican Hot Chocolate
1 1/2 ounces Dark Rum
12-ounce serving of your favorite Hot Chocolate recipe (See Tips)
Whipped Cream (optional)
Dash of Ground Cinnamon
1. Put Rum in 16-ounce mug.
2. Add Hot Chocolate and stir.
3. Top with Whipped Cream (if desired) and a sprinkle of Cinnamon.
The rum I used was Myers Dark Rum which is produced in Jamaica. If you don’t have a favorite hot chocolate recipe, try Rich Hot Chocolate.